fish

Meat was banned in Japan from the 7th century, so fish were mainly eaten in Japan until the 19th century. Seafood is used in traditional Japanese food recipes.

Japanese Anchovy soup stock (Iriko Dashi)

Japanese Anchovy soup stock (Iriko Dashi)

Japanese bonito soup stock (Katsuo Dashi)

Japanese bonito soup stock (Katsuo Dashi)