TEMAE MISO | Authentic Japanese Cookbook

TEMAE MISO

Authentic Japanese Cookbook
TEMAE MISO | Authentic Japanese Cookbook
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TEMAE MISO > vegetarian

vegetarian

I've heard that meals in tourist areas in Japan can discourage vegetarians. There are many traditional Japanese foods that even vegetarians can enjoy.

Japanese kelp soup stock (Kombu Dashi)

Japanese kelp soup stock (Kombu Dashi)

Shiitake soup stock (Shiitake Dashi)

Shiitake soup stock (Shiitake Dashi)

How to cook rice without rice cooker

How to cook rice without rice cooker

Japanese old fashioned sweets Anko (Red beans paste)

Japanese old fashioned sweets Anko (Red beans paste)

Japanese old fashioned sweets "Botamochi"

Japanese old fashioned sweets "Botamochi"

Green onion with miso (Negi miso)

Green onion with miso (Negi miso)

Frozen tofu (Koya tofu, Kori tofu)

Frozen tofu (Koya tofu, Kori tofu)

Simmered shitake (shitake no nishime)

Simmered shitake (shitake no nishime)

Simmered koya tofu (Koya tofu no fukumeni)

Simmered koya tofu (Koya tofu no fukumeni)

Fried tofu fritter (Ganmodoki)

 Fried tofu fritter (Ganmodoki)

Simmered Ganmodoki

Simmered Ganmodoki

Categories

Tofu

Tofu

Miso

Miso

Rice

Rice

Japanese soup stock

Japanese soup stock

Japanese desserts

Japanese desserts

Soup

Soup

Keywords

mushrooms

vegetarian

beans

fish

Related Recipes

Simmered Ganmodoki

Simmered Ganmodoki

 Fried tofu fritter (Ganmodoki)

Fried tofu fritter (Ganmodoki)

Simmered koya tofu (Koya tofu no fukumeni)

Simmered koya tofu (Koya tofu no fukumeni)

Simmered shitake (shitake no nishime)

Simmered shitake (shitake no nishime)

Frozen tofu (Koya tofu, Kori tofu)

Frozen tofu (Koya tofu, Kori tofu)