mushrooms

Shiitake mushrooms are the most common mushrooms in Japan. There are many ways to enjoy shiitake mushrooms, such as baking and boiling. It is also used as a ingredients for making soup stock.

Shiitake soup stock (Shiitake Dashi)

Shiitake soup stock (Shiitake Dashi)

Simmered shitake (shitake no nishime)

Simmered shitake (shitake no nishime)