Traditional Japanese desserts are made from rice, potatoes, beans and seaweed.
Japanese old fashioned sweets Anko (Red beans paste)
Japanese old fashioned sweets "Botamochi"
Japanese soup stock
Fried tofu fritter (Ganmodoki)
Simmered koya tofu (Koya tofu no fukumeni)
Simmered shitake (shitake no nishime)
Frozen tofu (Koya tofu, Kori tofu)
Green onion with miso (Negi miso)
Grated yam rice (Tororo Gohan)
How to cook rice without rice cooker