Miso is a seasoning that represents Japan.
Green onion with miso (Negi miso)
Japanese soup stock
Fried tofu fritter (Ganmodoki)
Simmered koya tofu (Koya tofu no fukumeni)
Simmered shitake (shitake no nishime)
Frozen tofu (Koya tofu, Kori tofu)
Japanese old fashioned sweets "Botamochi"
Japanese old fashioned sweets Anko (Red beans paste)
Grated yam rice (Tororo Gohan)
How to cook rice without rice cooker