Tofu

Simmered Ganmodoki

Published: November/18/2020

Simmered Ganmodoki

Freshly-fried Ganmodoki is delicious, but simmered ganmodoki is also very delicious. When you simmered ganmodoki then the soup soak in the ganmodoki, and The flavor of soup spreads in your mouth when you bite the Ganmodoki.

Cooking time: 30 minutes

Serves: 2

Ingredients for Simmered ganmodoki

Simmered Ganmodoki

  • Ganmodoki --- 2
  • Carrot --- 50g

[ soup ]

  • Shiitake soup stock --- 400ml
  • Kelp --- 10g
  • Sake --- 1 Table spoon
  • Soy sauce --- 1 Table spoon
  • Mirin --- 1 Table spoon
  • Sugar --- 1 Tea spoon
  • Salt --- 1 pinch
Simmered Ganmodoki

Simmered Ganmodoki

Simmered Ganmodoki

Simmered Ganmodoki

Simmered Ganmodoki