Ingredients for Simmered shitake (shitake no nishime)
- Dried shiitake ・・・5
- Shiitake soup stock ・・・200ml
- Soy source ・・・2 table spoon
- Sake・・・2 table spoon
- Brown suger ・・・1 table spoon
- Mirin・・・3 table spoon
1. Reconstitute dried shiitake
The dried shiitake can be reconstituted by adding water.
1. Cut off the stem of shiitake
2. Simmer the shiitake
Add all the prepared seasonings to the shiitake soup stock and mix.
Add the reconstituted dried shiitake to the shiitake soup stock and heat over medium heat.
Remove the lye when it comes out.
After removing the lye, cover and simmer the shiitake for 15 minutes on low heat. Sometimes check the amount of the soup.
Simmer shiitake on low heat for 15 minutes and turn off the heat when the soup is low.
When the shiitake have cooled, move them to a container and store them in the fridge. This shiitake can be stored in the fridge for 4,5 days.
