Ingredients for frozen tofu
Drain the water from tofu
Wrap the tofu in kitchen paper and place it on a strainer.
Place the plate on the tofu and place a weight on the plate to push out the water in the tofu.
*a weight as heavy as the prepared tofu
Put a weight on the tofu and wait for 30 minutes and the water will come out. Discard all the water.
Cut the tofu
After draining the tofu, cut the tofu in 1 cm
Freeze tofu in the freezer
Place the tofu so that it does not touch each other.
Freeze overnight in the freezer. When you cook this tofu, to defrost this tofu before start cooking.