Miso

Green onion with miso (Negi miso)

Published: September/07/2020

Green onion with miso (Negi miso)

You will find this recipe is unusual recipe. Because normally Miso is used as a ingredient for soup such as miso soup. Actually This recipe is absolutely typical Japanese recipe for Japanese people. with rice, with tofu and As a rice ball ingredient etc... You can eat in various ways.

Cooking time: 30 minutes

Serves: 6

Ingredients for Negi miso

  • Miso --- 100g
  • Green onion --- 100g
  • Sesami oil --- 2 table spoon
  • Mirin --- 1 table spoon
  • Suger --- 1 tea spoon
Green onion with miso (Negi miso)

Green onion with miso (Negi miso)

wash and slice the green onion thinly.

1. Sweat sliced green onions

1. Sweat sliced green onions

in fly pan over a medium heat sprinkle prepared sesami oil then add the green onion until soft. Stir occasionally.

Green onion with miso (Negi miso)

sweat the mirepoix, Stir occasionally.

Green onion with miso (Negi miso)

Evaporate the water of the green onion well.

Green onion with miso (Negi miso)

If the water is not evaporated properly, the finish will be watery.

also, "Negi miso" can be stored for a long time if the water is enough evaporated.

2. Season the green onions

2. Season the green onions

When the water has evaporated from the green onions, reduce the heat to low and add sugar and mirin.

Green onion with miso (Negi miso)

Add miso and mix well with green onions.

Green onion with miso (Negi miso)

The smell of green onion, sesame oil and miso combine to create an irresistible smell.

Green onion with miso (Negi miso)

When the green onions and miso are mixed well, turn off the heat.

Green onion with miso (Negi miso)

Let cooked Negi miso cool down at room temperature without any covering.

Green onion with miso (Negi miso)

You can put Negi miso over rice or put inside rice ball. This is Authentic Japanese way to eat.