Ingredients for Negi miso
- Miso --- 100g
- Green onion --- 100g
- Sesami oil --- 2 table spoon
- Mirin --- 1 table spoon
- Suger --- 1 tea spoon
wash and slice the green onion thinly.
1. Sweat sliced green onions
in fly pan over a medium heat sprinkle prepared sesami oil then add the green onion until soft. Stir occasionally.
sweat the mirepoix, Stir occasionally.
Evaporate the water of the green onion well.
If the water is not evaporated properly, the finish will be watery.
also, "Negi miso" can be stored for a long time if the water is enough evaporated.
2. Season the green onions
When the water has evaporated from the green onions, reduce the heat to low and add sugar and mirin.
Add miso and mix well with green onions.
The smell of green onion, sesame oil and miso combine to create an irresistible smell.
When the green onions and miso are mixed well, turn off the heat.
Let cooked Negi miso cool down at room temperature without any covering.
You can put Negi miso over rice or put inside rice ball. This is Authentic Japanese way to eat.
